Abbona Barolo Bricco San Pietro 2016

"Abbona is best known for her Dolcetto wines, but also produces a small quantity of Barolo from this Monforte site. The nose is stylish, with smoky, toasty red fruits. It's rich and weighty with ample fruit and succulence. Made in a broad style, it's also compact and assertive, with forceful tannins that frame the wine and give it drive. The acidity is modest, but it is dense and long." by Stephen Brook (Decanter)

Kypsytys vanhoissa Slavonialaisissa tammitynnyreissä.