Dal Forno Valpolicella Superiore 2015

Hirvipata ja pottuvoi. Osso Bucco alla Milanese. Pippuripihvi ja paahdetut juurekset.

96/100p James Suckling: "Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate.

96/100p Wine Spectator: "A rich red, with good tension and energy, displaying tightly meshed flavors of blackberry preserves, fig cake, espresso crema and singed sage coiled around a core of dense but fine tannins. Tea leaf, smoky earth and mineral notes chime on the long and chewy finish. Corvina, Rondinella, Oseleta and Croatina. Best from 2025 through 2045."

Viini kypsyy 24kk uusissa ranskalaisissa tynnyreissä, jonka jälkeen 3 vuotta pullossa.