Dal Forno Valpolicella Superiore 2017
Rypälelajikkeet
Alkoholi
Ruokasuositus
Hirvipata ja pottuvoi. Osso Bucco alla Milanese. Pippuripihvi ja paahdetut juurekset.
Viinialue
Lehdistö
95/100p James Suckling: "Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality."
Laatikkokoko
Muuta
Viini kypsyy 24kk uusissa ranskalaisissa tynnyreissä, jonka jälkeen 3 vuotta pullossa.
Hinta
95,00 € ALV. 24%