Kir-Yianni Ramnista 2012
The 2012 Ramnista was aged for 18 months in French oak (different vineyard blocks are aged separately for the first 12 months, then blended for the last six into the same barrels). It comes in at 14% alcohol. Despite being a relatively recent vintage, this is also a rather accessible one as Ramnista goes. In general, the 2012s in the region are richer and lusher, with less pure power--easier to approach. So, too, here, although everything is relative. The old school producers in the region like the 2012 vintage (everywhere, not just with Ramnista), but there is always this slight feeling of disdain along the lines of "too ripe, too modern, not enough power." This vintage won't produce the best vins de garde, to be sure, but the bottlings are surprisingly sexy for the grape and a good introduction to the wine, easier to understand than, say, the 2011. All that aside, this is pretty delicious, the fine fruit coming to the fore very quickly. Since it still is Ramnista and Xinomavro, there is power lurking. "Soft Xinomavro" is always a relative term here. Overall, this has some pizazz to it that makes it a lot of fun and it has improved since I first saw it about a year ago. If it turns out not to be the winery's greatest old bones, it will still age pretty well.
Riistalle, vahvoille liharuuille; erityisesti yrttimaustetuille lampaankyljyksille. Kokeile myös tryffelirisoton kanssa.
Käymisen jälkeen viiniä on kypsytetty noin 18 kuukauden ajan 225 litran ja 500 litran ranskalaisissa tammitynnyreissä, joista noin 15 % oli uusia.
30,00 € ALV. 24%