Piombaia Brunello di Montalcino 2018

Viini on kypsynyt 3 vuoden verran isoissa 500 litran tammitynnyreissä.

Lehdistö

94/100p Wine Enthusiast: "A primarily umami nose starts with old leather and mushrooms, then lightens into an earthy mintiness, while rich undertones of brown butter and cherries provide nuance. The palate is full of ripe, crunchy fruit, but a spiced earthiness persists, and is underscored by solid tannins and attentive acid."