Dal Forno Amarone della Valpolicella 'Monte Lodoletta' 2016

Viini kypsyy uusissa ranskalaisissa tammitynnyreissä 24kk ajan, jonka jälkeen vähintään 3 vuotta pullossa. Huom. viini on kuiva (alle 2 g/l jäännössokeria).

Lehdistö

98/100p Vinous: “The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the 2018 before the 2016 to allow it to come fully into focus, which he already did with the 2017.”