Dal Forno Romano Amarone della Valpolicella 2016

Viini kypsyy uusissa ranskalaisissa tammitynnyreissä 24kk ajan, jonka jälkeen vähintään 3 vuotta pullossa. Huom. viini on kuiva (alle 2 g/l jäännössokeria). Saatavilla Alkoista 30.9.2024 lähtien.

Lehdistö

97/100p Vinous: “With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.”